La Gentilhommière

   Restaurant

FLAVOUR MENU... 36 € 


Fried large prawns cooked "royale"


Tepid foie gras cake with smoked duck fillet and walnuts


Salmon carpaccio and scallops with "piment d'Espelette" sauce

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Dorado fillet with savory sauce, lemon-ginger fine salt


Braised guinea fowl supreme with grapes


Roasted piglet with mixed herbs 

served on mashed potatoes with bacon

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Choice of cheeses


La tomme de Savoie, green salad and black cherries jam

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Dessert




GOURMET MENU... 46€


Fried duck foie gras escalope
 
with roasted apple and Calvados sauce


Home made duck foie gras with toasted bread

Scallops cooked "Ninon"

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Sea bass fillet with aniseed-flavored sauce

Grilled beef fillet with five peppers sauce

Fricassee of calf's sweetbread and kidneys with Dijon mustard

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Choice of cheeses

Hot goat cheese with green salad and nuts

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Dessert



Desserts

Tatin tart with whipped cream and vanilla ice cream

Passion fruit and pineapple macaroon with crystallized ginger

Dark chocolate ganache with vanilla custard

Raspberries on a shortbread with red fruits coulis

Pear "charlotte" with dark chocolate sauce

Baked fresh fruits with Champagne zabaglione